Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that perfectly combines the warm flavors of pumpkin and spices with a crumbly streusel topping. It’s suitable for breakfast, brunch, or dessert, making it a versatile option for any gathering. This cake stands out with its rich flavor, moist texture, and the sweet icing drizzled on top. Whether you’re hosting a fall-themed party or simply craving something cozy, this recipe will surely impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting flavor profile.
• Easy to Make: With simple steps and common ingredients, this recipe is approachable for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weekend brunch, this cake fits right in.
• Great for Sharing: This recipe yields 16 servings, making it ideal for parties or family gatherings.
• Moist and Fluffy Texture: The combination of pumpkin puree and butter ensures a moist cake that everyone will love.

Tools and Preparation

To make your baking experience enjoyable, having the right tools is essential. Here’s what you’ll need to create your delicious Pumpkin Coffee Cake.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• 9×13 inch cake pan

Importance of Each Tool

• Stand mixer or hand mixer: These help achieve a light and fluffy batter by incorporating air efficiently.
• Mixing bowls: Using different sizes allows you to easily mix ingredients without spilling.
• Spatula: A spatula is perfect for scraping down the sides of bowls and ensuring all ingredients are well combined.

Ingredients

Here’s everything you need for the Pumpkin Coffee Cake Recipe:

For the Streusel

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl:
Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
Melt 1 cup butter in a medium bowl in the microwave.
Pour melted butter into the larger bowl with dry ingredients. Stir until it resembles wet sand with some chunks. Set aside; refrigerate if possible.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.

Chop:
Add chopped pieces of softened butter into the flour mixture.

Add:
About half the can of pumpkin puree using a spatula. Blend until it comes together in a ball without overmixing.

Step 4: Mix Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin puree along with 4 eggs, 1/4 cup vegetable oil, and 1 tablespoon vanilla extract.
Whisk until well blended.

Step 5: Combine Mixtures

Add egg mixture to flour mixture in three additions:
Beat for about 20 seconds after each addition.

Once combined:
Beat for an additional minute until batter is light and fluffy.

Step 6: Layer in Pan

Spread:
Spread half of the batter into your prepared pan.

Sprinkle:
Sprinkle with one cup of streusel evenly on top.

Layer:
Add another layer of batter followed by another cup of streusel. Repeat until all layers are assembled.

Step 7: Bake

Bake at 350 degrees F for about:
First bake for approximately 35 minutes. Remove from oven quickly sprinkle remaining streusel on top focusing on puffed areas.

Return to oven to bake an additional:
Another 10–15 minutes until toothpick comes out clean from center.

Step 8: Cool

Let cool on wire rack for at least:
Allow cooling for about 15–20 minutes before cutting.

Step 9: Make Icing

In another medium bowl:
Beat together very soft butter until smooth.

Add:
Continue adding vanilla extract, kosher salt, milk, and powdered sugar until smooth.

Step 10: Drizzle Over Cake

Drizzle icing over cooled cake before serving. Enjoy warm!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake can make a delightful experience even better. Whether it’s for breakfast, dessert, or a cozy gathering, here are some ways to enjoy this tasty treat.

With a Hot Beverage

• Coffee: The classic pairing! Brew a strong cup of coffee to complement the spices in your cake.
• Tea: A warm cup of chai or herbal tea provides a soothing balance to the sweet flavors.
• Pumpkin Spice Latte: For the ultimate fall treat, serve alongside this popular seasonal drink.

As a Dessert

• Whipped Cream: Top each slice with a dollop of freshly whipped cream for added richness.
• Ice Cream: Vanilla or cinnamon ice cream creates a delightful contrast with the warm cake.
• Caramel Sauce: Drizzle caramel sauce over the cake for an indulgent twist.

For Breakfast

• Yogurt: A scoop of Greek yogurt adds creaminess and balances the sweetness.
• Fruit Compote: Serve with a side of warm fruit compote for refreshing acidity.

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How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your Pumpkin Coffee Cake requires attention to detail and some handy tips. Here are ways to elevate your baking skills.

• Use Room Temperature Ingredients: Ensure butter, eggs, and pumpkin puree are at room temperature for a smoother batter.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to denser texture.
• Measure Flour Correctly: Spoon flour into measuring cups and level off to avoid using too much flour, which can make the cake dry.
• Check Oven Temperature: Use an oven thermometer to ensure yours is accurate; baking times may vary based on oven performance.
• Cool Properly: Allow the cake to cool before cutting; this helps maintain its structure and flavor.
• Experiment with Spices: Adjust pumpkin pie spice and cinnamon levels according to your taste preference for a unique flavor profile.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal. Here are some suggestions that will enhance the enjoyment of your dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Cheese Platter: Include a variety of cheeses like brie or goat cheese for contrasting flavors that complement the sweetness.
3. Maple Candied Bacon: This savory side brings in elements of sweet and salty that enhance your coffee cake experience.
4. Savory Quiche: A slice of quiche with spinach or cheese offers a hearty complement that pairs well with coffee cake.
5. Nuts & Seeds Mix: A crunchy trail mix can provide texture and contrast when enjoyed alongside your soft cake.
6. Chili or Soup: Serve with a small bowl of chili or hearty soup for a cozy fall meal that warms you up.

Common Mistakes to Avoid

When making your Pumpkin Coffee Cake Recipe, it’s easy to overlook a few key details. Here are some common mistakes to steer clear of for the best results.

• Ignoring Ingredient Temperature – Make sure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and texture.
• Overmixing the Batter – Mixing too much can create a dense cake instead of a light, fluffy one. Mix just until combined.
• Not Measuring Flour Properly – Spoon and level your flour for accuracy. Too much flour can result in a dry cake.
• Skipping the Streusel Topping – The streusel adds flavor and texture that enhances the cake. Don’t skip this step!
• Opening the Oven Door Too Soon – Avoid checking on your cake until it’s close to being done. Opening the door can cause it to sink.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin coffee cake in an airtight container.
• It will stay fresh for about 2-3 days in the fridge.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices or the entire cake tightly in plastic wrap.
• Place it in a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven – Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Microwave – Heat individual slices for about 10-20 seconds until warm.
• Stovetop – Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes.

Frequently Asked Questions

This section covers common inquiries regarding the Pumpkin Coffee Cake Recipe.

Can I use canned pumpkin pie filling instead of puree?

You should use pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices which alter the recipe.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure all other ingredients are gluten-free.

What is the best way to serve this coffee cake?

Serve warm, drizzled with icing for added flavor. It pairs well with coffee or tea, making it perfect for brunch or dessert.

How do I customize my Pumpkin Coffee Cake Recipe?

Consider adding nuts, chocolate chips, or dried fruit to enhance flavor and texture according to your taste preferences.

Final Thoughts

This Pumpkin Coffee Cake Recipe is a delightful treat that embraces the flavors of autumn. Its moist texture combined with crispy streusel makes it irresistible. Feel free to customize it with your favorite add-ins for a personal touch!