Description
Pumpkin Chocolate Chip Muffins are the perfect fall treat, combining the warm flavors of pumpkin and aromatic spices with sweet chocolate chips. These moist and fluffy muffins are easy to make and ideal for breakfast, snacks, or dessert. With their delightful texture and rich taste, they are sure to become a family favorite. Whether enjoyed warm out of the oven or at room temperature, these muffins capture the essence of autumn in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the wet ingredients: eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil. Mix until just combined.
- Pour the wet mixture into the dry ingredients and stir gently until blended; avoid overmixing.
- Fold in chocolate chips.
- Spoon batter into muffin tins and bake for about 16 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg