Description
Enjoy the heartwarming goodness of Pork Chops with Scalloped Potatoes, a classic comfort dish that combines juicy pork chops with creamy, cheesy potatoes for an unforgettable family meal. Perfect for busy weeknights or special occasions, this recipe is simple to prepare and sure to please even the pickiest eaters. The rich flavors and inviting aroma will fill your kitchen, creating a warm atmosphere perfect for gathering around the table. With minimal prep time and straightforward steps, you can bring this delightful dish to life in no time. Whether you’re serving it at a cozy family dinner or a festive gathering, Pork Chops with Scalloped Potatoes is bound to become a favorite.
Ingredients
Scale
- 5 white or Yukon Gold potatoes
- 5 pork chops (bone-in recommended)
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Peel and thinly slice the potatoes into ¼-inch rounds; slice the onion.
- Shred the Cheddar cheese.
- In a mixing bowl, combine sliced potatoes, onions, shredded cheese, milk, salt, and pepper until well mixed.
- Transfer the potato mixture to the greased baking dish and dot with butter.
- Place pork chops on top of the mixture.
- Bake for 50–55 minutes, flipping the pork halfway through for even cooking.
- Ensure pork reaches an internal temperature of 145°F before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg