Description
Indulge in the delightful experience of Pistachio Pudding Sugar Cookie Bars, a treat that perfectly marries the rich flavor of pistachios with the sweetness of sugar cookies. These soft and chewy bars are not only visually appealing with their vibrant green hue, but they’re also incredibly simple to make. With just 10 minutes of prep time, you can whip up a batch that’s perfect for any occasion—be it a festive gathering, a birthday celebration, or simply a cozy afternoon snack. Plus, the recipe invites endless customization; try adding chocolate chips or nuts for an extra twist!
Ingredients
Scale
- 1/2 cup butter (softened)
- 2 large eggs
- 3.4 ounces pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, eggs, and pistachio pudding mix until smooth.
- Add the sugar cookie mix and blend until a sticky dough forms.
- Spread the dough evenly in a greased 10×15 inch baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Allow to cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg