Description

Pineapple Cowboy Candy is a vibrant fusion of sweet and spicy that elevates any meal or snack. This unique treat combines fresh pineapple with a zesty syrup, making it an ideal topping for burgers, tacos, or simply enjoyed straight from the jar. With its bold flavor profile, Pineapple Cowboy Candy stands out at parties, barbecues, or as a delightful addition to your pantry. The easy preparation and versatile use make it accessible for cooks of all skill levels. Whether you’re looking to impress guests with gourmet flavors or just want a fun snack at home, this recipe delivers a memorable taste experience that’s sure to win hearts.

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, and diced
1 ½ cups granulated sugar
¾ cup apple cider vinegar
1 ½ tsp red pepper flakes
½ tsp ground ginger
Fresh mint leaves (optional)

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Instructions

Peel, core, and dice the pineapple into small chunks.
In a medium saucepan, mix sugar, apple cider vinegar, red pepper flakes, and ginger; stir until combined and bring to a gentle boil over medium heat.
Add the pineapple chunks; reduce heat to low and simmer for about 10 minutes while stirring occasionally.
Remove from heat and let cool for about 30 minutes. If desired, stir in mint leaves.
Transfer the mixture into sterilized jars and seal tightly; refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Canning
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 60
Sugar: 12g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg