Description
Escape to a tropical paradise with our Pina Colada Sangria, a delightful fusion of fruity flavors that’s perfect for summer gatherings. This easy-to-make cocktail combines the sweetness of pineapple juice, the creaminess of coconut rum, and the crispness of white wine into a refreshing drink that serves 6-8 people. With just five ingredients, you can whip up this vibrant punch in minutes, making it an ideal choice for pool parties, beach barbecues, or any sunny day. Chill it for an hour or overnight to let the flavors meld beautifully, and watch as your guests are transported to an ocean-side resort with every sip!
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (Moscato recommended)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries (with juice)
Instructions
- In a large pitcher, mix together the pineapple juice, white wine, and coconut rum.
- Add the chopped pineapple and maraschino cherries; stir until well combined.
- For immediate serving, add ice or refrigerate for at least one hour before serving for enhanced flavor infusion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg