Description
Discover the delightful crunch and tang of our Deli-Style Pickled Slaw! This refreshing coleslaw combines crisp green cabbage and shredded carrots with zesty dill pickles, all enveloped in a creamy mayonnaise dressing. Perfect for picnics, barbecues, or any gathering, this easy-to-make dish elevates traditional slaw with a unique flavor twist that your guests will love.
Ingredients
Scale
- 2 pounds green cabbage, shredded
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and stir in diced dill pickles until well combined.
- Chill in the refrigerator for at least 2 hours or overnight for best flavor.
- Stir before serving cold.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg