Pickled Slaw

Recipe for deli-style Pickled Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. This refreshing dish is perfect for picnics, barbecues, or any gathering, bringing a delightful crunch and tangy flavor that everyone will love. The combination of fresh vegetables and zesty dressing makes it stand out among traditional slaws.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious pickle slaw in no time.
• Versatile Dish: Great as a side for any meal or as a topping for sandwiches and burgers.
• Flavorful and Tangy: The addition of dill pickles adds an exciting twist that elevates the classic coleslaw taste.
• Make Ahead Option: Perfect for meal prep! Make it a day in advance for enhanced flavors.
• Crowd-Pleaser: Serves 15, making it an ideal choice for gatherings and potlucks.

Tools and Preparation

Having the right tools makes preparing your Pickled Slaw easier and more efficient. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Knife
• Cutting board
• Refrigerator

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly, ensuring every bite is full of flavor.
• Whisk: Helps to blend the dressing smoothly, avoiding clumps in your slaw.
• Knife & Cutting board: Necessary for chopping vegetables quickly and safely.

Ingredients

For the Base

• 2 pounds green cabbage, cored and shredded
• 1/2 cup peeled and shredded carrots

For the Dressing

• 3/4 cup mayonnaise
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons dill pickle juice
• 1/2 teaspoon salt
• Pinch cayenne pepper

For Crunch

• 1/3 cup diced dill pickles

How to Make Pickled Slaw

Step 1: Combine Vegetables

In a large mixing bowl, combine the shredded cabbage and carrots. This forms the base of your Pickled Slaw.

Step 2: Prepare the Dressing

In a separate small mixing bowl, whisk together:
1. Mayonnaise
2. Rice vinegar
3. Sugar
4. Dill pickle juice
5. Salt
6. Cayenne pepper

Make sure all ingredients are well combined to create a smooth dressing.

Step 3: Mix It All Together

Pour the dressing over the cabbage mixture. Add in the diced dill pickles. Stir everything well until all cabbage is evenly coated with the dressing.

Step 4: Chill Before Serving

Transfer your coleslaw to the refrigerator. Let it chill for at least 2 hours or up to overnight for best results. Stir occasionally to keep everything coated in the delicious dressing.

Step 5: Serve Cold

Before serving, give your Pickled Slaw a quick stir to redistribute any dressing that has settled at the bottom. Enjoy this crunchy delight cold!

How to Serve Pickled Slaw

Pickled slaw is a versatile dish that adds crunch and tang to any meal. Here are some great serving suggestions to enjoy this delightful coleslaw.

As a Side Dish

• Perfect alongside grilled meats for a refreshing contrast.
• Pair with sandwiches or burgers for an added crunch.

On Tacos

• Use pickled slaw as a topping for fish or shrimp tacos to enhance flavors.
• The tanginess complements spicy fillings beautifully.

In Wraps

• Add pickled slaw inside wraps for an extra layer of flavor.
• Works well with chicken or veggie wraps, providing a satisfying crunch.

As a Salad Base

• Serve it as a base for proteins like grilled chicken or tofu.
• This creates a colorful, nutritious meal that’s also filling.

With BBQ

• Enjoy pickled slaw at your next barbecue as a classic accompaniment to smoked meats.
• The acidity helps balance rich flavors, making every bite enjoyable.

For Picnics

• Pack pickled slaw in your picnic basket; it holds up well over time.
• Its refreshing taste makes it perfect for outdoor gatherings.

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How to Perfect Pickled Slaw

Creating the perfect pickled slaw involves attention to detail and the right techniques. Here are some tips to elevate your dish.

• Use fresh ingredients: Start with fresh cabbage and carrots for the best flavor and crunch.
• Adjust seasoning: Feel free to tweak the sugar and vinegar levels based on your taste preference.
• Let it chill: Allowing the slaw to sit in the refrigerator enhances the flavors as they meld together.
• Mix before serving: Always stir the slaw just before serving to redistribute the dressing that settles at the bottom.

Best Side Dishes for Pickled Slaw

Pickled slaw pairs well with many dishes, making it an ideal side for various meals. Here are some fantastic options:

1. Grilled Chicken: Juicy grilled chicken complements the tanginess of pickled slaw perfectly.
2. Pulled Pork Sandwiches: The creamy texture of slaw balances the richness of pulled pork nicely.
3. Fish Tacos: Fresh fish tacos topped with pickled slaw create a delightful flavor combination.
4. Vegetable Skewers: Grilled vegetable skewers add color and taste, enhancing your meal experience.
5. Baked Beans: The sweetness of baked beans contrasts wonderfully with the tangy slaw.
6. Corn on the Cob: Sweet corn pairs beautifully with pickled slaw, especially in summer picnics.
7. Fried Green Tomatoes: Crunchy fried green tomatoes provide a Southern touch that works well with coleslaw.
8. Potato Salad: A classic potato salad brings comfort and body, rounding out your meal nicely.

Common Mistakes to Avoid

When making your Pickled Slaw, it’s essential to avoid common pitfalls that can affect flavor and texture.

• Skipping the chilling time – Failing to refrigerate the slaw for at least two hours can result in a less flavorful salad. The flavors develop better when given time to meld.
• Not shredding cabbage properly – Using large pieces of cabbage can lead to uneven dressing distribution. Always shred your cabbage finely for optimal texture and flavor.
• Overdoing the dressing – Adding too much mayonnaise or vinegar can overpower the other ingredients. Start with the recommended amounts and adjust to taste.
• Using stale ingredients – Fresh produce is key for a crisp slaw. Always check that your vegetables are fresh, especially the dill pickles.
• Neglecting seasoning adjustments – Tasting as you go is crucial. The balance of salt and sugar may need tweaking based on your preference.

Refrigerator Storage

• Store Pickled Slaw in an airtight container to keep it fresh.
• It can last in the refrigerator for up to one week.
• Ensure the slaw is well mixed before storing, so flavors remain evenly distributed.

Freezing Pickled Slaw

• Freezing is not recommended for this recipe, as it may change the texture of the cabbage and make it mushy upon thawing.

Reheating Pickled Slaw

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave – Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop – Place in a skillet over low heat, stirring gently until heated. Avoid overheating as it’s best served cold.

Frequently Asked Questions

Can I customize my Pickled Slaw?

Yes! You can add ingredients like bell peppers or red onions for extra crunch and flavor.

How long does Pickled Slaw last?

Your Pickled Slaw will stay fresh in the refrigerator for up to one week if stored properly.

Is this recipe suitable for a picnic?

Absolutely! Pickled Slaw is perfect for picnics due to its tangy flavor and ability to hold up well without wilting.

What dishes pair well with Pickled Slaw?

Pickled Slaw complements sandwiches, grilled meats, and barbecued dishes beautifully.

Can I make this slaw vegan?

Yes! Substitute mayonnaise with a vegan mayo alternative to make your Pickled Slaw vegan-friendly.

Final Thoughts

This Pickled Slaw recipe brings a delightful crunch and tangy flavor that elevates any meal. It’s not only versatile but also easy to customize based on your preferences. Give it a try at your next gathering or barbecue!