Description
Philly cheesesteak pasta is a delightful twist on the classic sandwich, transforming beloved flavors into a comforting and hearty dish. This easy recipe features tender pasta enveloped in a creamy sauce, combining savory ground beef, sautéed bell peppers, and onions, all topped with gooey provolone cheese. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. This flavorful meal is sure to please everyone at the table, making it a go-to comfort food that you can customize to your tastes!
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz penne or rigatoni pasta
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil the pasta: Cook penne or rigatoni in salted water until al dente. Drain and set aside.
- Cook vegetables: In a large skillet, heat olive oil over medium heat. Sauté bell pepper, onion, and garlic until softened.
- Brown the beef: Add ground beef or steak strips to the skillet and cook until browned.
- Make the sauce: Lower heat; mix in cream cheese and beef broth until creamy. Stir in cooked pasta.
- Add cheese: Top with provolone cheese and broil until melted and bubbly (about 3–5 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg