Description
Indulge in the mouthwatering flavors of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic dish that’s perfect for family dinners or game day gatherings. This recipe seamlessly combines savory ground beef, melty cheese, and zesty seasonings, all piled high on toasted buns for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 1 cup cheddar cheese, shredded
- 6 slices provolone cheese
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 6 hamburger buns
Instructions
- Preheat the oven to 400°F.
- Cut and butter the hamburger buns, then toast them on a baking sheet for about 5 minutes.
- In a skillet over medium heat, cook olive oil with ground beef, onion, and green pepper until the beef is browned. Add garlic and sauté for an additional two minutes.
- In a separate bowl, mix beef broth with cornstarch and pour it into the skillet while stirring continuously.
- Add ketchup, Worcestershire sauce, Dijon mustard, spices, and let simmer until thickened.
- Stir in cheddar cheese until melted.
- Fill each toasted bun with the meat mixture and top with provolone cheese. Return to the oven for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg