Description
Elevate your appetizer game with these delicious Philly Cheesesteak Egg Rolls! Combining the classic flavors of a beloved sandwich with a crispy, golden exterior, these egg rolls are perfect for any occasion—be it parties, game nights, or an intimate dinner at home. The savory filling of rib-eye steak, provolone cheese, and sautéed vegetables makes each bite a mouthwatering experience. Whether you serve them as a snack or alongside your favorite dipping sauce, they’re sure to be a hit with everyone!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté the chopped green bell pepper and onion in melted butter over medium heat until softened (3-4 minutes).
- Remove veggies and cook rib-eye steak in the same pan with remaining butter, seasoning with salt and pepper until browned (3-4 minutes).
- Combine sautéed vegetables with cooked steak.
- Place half a slice of provolone cheese on each egg roll wrapper followed by 2-3 tablespoons of the filling.
- Fold and seal each egg roll using water along the edges.
- Heat oil in a deep frying pan; fry egg rolls in batches until golden brown (3-5 minutes).
- Drain on paper towels and serve warm with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approx. 70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg