Description

Indulge in the delightful world of Pepperoni Cheese Crisps—your new favorite low-carb snack that perfectly balances crispy and cheesy goodness. These flavorful bites are ideal for those on keto or anyone looking for a quick, satisfying treat. With just a handful of ingredients and minimal prep time, these crisps can elevate any gathering, whether it’s game day or a casual afternoon snack. Enjoy them on their own or pair them with your favorite dips for an irresistible appetizer that everyone will love.

Ingredients

Scale

1/3 cup grated cheddar cheese
1/3 cup grated mozzarella cheese
12 slices pizza pepperoni
Fresh parsley (for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
Arrange pepperoni slices in a non-stick muffin tin.
Grate cheddar and mozzarella, then mix together.
Divide the cheese mixture over each pepperoni slice, pressing gently.
Bake for about 8 minutes until edges are crispy and golden.
Cool in the tin for 5 minutes before serving.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crisp (approx. 25g)
Calories: 110
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg