Description
Indulge in the delightful fusion of Pecan Pie Brownies, where rich, fudgy brownie layers meet a sweet pecan pie topping. Perfect for any occasion, these brownies are not just a treat; they’re a showstopper at family gatherings, holiday celebrations, or casual get-togethers. With their easy preparation and impressive flavor combination, they are bound to become a favorite in your dessert repertoire. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature as a scrumptious snack. Get ready to impress your friends and family with this irresistible dessert!
Ingredients
Scale
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs (for topping)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups whole pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs; stir until just combined.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 25 minutes.
- Meanwhile, make the pecan pie filling by heating sugar, corn syrup, eggs, butter, and vanilla in a saucepan over medium heat until thickened.
- Stir in the pecans and pour the mixture over the cooled brownies.
- Bake for an additional 25 minutes until bubbly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 24g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg