Pecan Pie Brownies are a delightful fusion of two beloved desserts, offering fudgy brownie goodness topped with a luscious pecan pie filling. Perfect for holidays, family gatherings, or any sweet occasion, these brownies bring together rich flavors and textures that everyone will adore. With their easy preparation and impressive presentation, they are sure to become a staple in your dessert repertoire.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of rich brownies and sweet pecan pie creates an unforgettable taste experience.
- Easy to Make: Using a boxed brownie mix simplifies the process without sacrificing quality or flavor.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these brownies fit right in.
- Crowd-Pleasing Treat: They’re ideal for sharing, making them perfect for parties or potlucks.
- Versatile Dessert: Enjoy them warm with ice cream or at room temperature as a snack.
Tools and Preparation
To make your Pecan Pie Brownies perfectly, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking pan: This size ensures even cooking and allows the brownies to rise beautifully.
- Mixing bowl: A large bowl is necessary for combining ingredients easily without spills.
- Whisk: Ideal for blending ingredients smoothly, especially the pecan pie filling.
Ingredients
Two desserts in one – fudgy brownies topped with rich pecan pie filling. A decadent treat that combines everyone’s favorites.
For the Brownies
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
For the Pecan Pie Topping
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups whole pecans
How to Make Pecan Pie Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and achieve that perfect texture.
Step 2: Prepare the Brownie Batter
- In a mixing bowl, combine the boxed brownie mix with 3 tablespoons water, 1/2 cup vegetable oil, and 2 eggs.
- Mix until just combined; avoid overmixing to keep your brownies fudgy.
Step 3: Bake the Brownies
- Pour the batter into a greased 9×13 inch pan.
- Bake in the preheated oven for about 25 minutes.
- Allow them to cool for approximately 10 minutes before adding the topping.
Step 4: Make the Pecan Pie Filling
- In a saucepan over medium heat, whisk together 1 cup granulated sugar, 1 1/2 cups light corn syrup, 4 eggs, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract.
- Cook this mixture for about 10-15 minutes until it thickens slightly.
Step 5: Combine Pecans and Fillings
Remove from heat and stir in 3 cups whole pecans. This adds both crunch and flavor to your topping.
Step 6: Add the Topping
Pour the pecan mixture over your cooled brownies evenly, spreading it out if necessary.
Step 7: Final Bake
Return the pan to the oven and bake for another 25 minutes until the topping bubbles slightly.
Step 8: Cool and Serve
Let your Pecan Pie Brownies cool completely before cutting into squares. Enjoy this delicious dessert warm or at room temperature!
How to Serve Pecan Pie Brownies
Pecan Pie Brownies are a delightful combination of two beloved desserts, making them perfect for serving on various occasions. Here are some fun ideas for presentation and pairing.
With Ice Cream
- Vanilla Ice Cream: A classic choice that complements the rich flavors.
- Caramel Swirl Ice Cream: Adds an extra layer of sweetness and texture.
- Chocolate Ice Cream: For chocolate lovers, this pairing is heavenly.
Drizzled with Sauce
- Chocolate Sauce: A warm drizzle enhances the fudginess of the brownies.
- Caramel Sauce: Adds a gooey sweetness, balancing the pecan topping.
- Raspberry Sauce: A tart contrast that brightens every bite.
Garnished with Toppings
- Whipped Cream: Lightens the richness and adds a fluffy texture.
- Chopped Pecans: Sprinkle for an extra crunch and nutty flavor.
- Sea Salt: A pinch can enhance sweetness and bring out the flavors.
As Part of a Dessert Platter
- Mini Cheesecakes: Offer variety while complementing the brownie’s richness.
- Fruit Tartlets: Fresh fruit provides a refreshing contrast to the brownies.
- Cookie Assortment: Different textures and flavors will delight guests.
How to Perfect Pecan Pie Brownies
To ensure your Pecan Pie Brownies turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh eggs and quality butter contribute to better texture and flavor.
- Don’t overmix: Mix just until combined for fudgy brownies; overmixing can lead to dryness.
- Let them cool completely: Cooling allows the brownies to set properly before cutting.
- Opt for high-quality chocolate: Using good chocolate will elevate the overall taste of your brownies.
- Experiment with nuts: Try different nuts like walnuts or hazelnuts for varied flavors and textures.
Best Side Dishes for Pecan Pie Brownies
Pairing side dishes with Pecan Pie Brownies enhances your dessert experience. Here are some great options:
- Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the brownies’ richness.
- Cheese Platter: A selection of cheeses balances sweetness with savory notes.
- Coffee or Espresso: The bitterness of coffee complements the sweetness of the brownies beautifully.
- Chai Tea: Spiced tea offers warmth and pairs well with sweet desserts.
- Chocolate Dipped Strawberries: These add elegance and a touch of romance to your dessert table.
- Mini Cupcakes: Small, assorted cupcakes allow guests to enjoy more variety without overwhelming their palate.
Common Mistakes to Avoid
When making Pecan Pie Brownies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Ignoring the Oven Temperature: Always preheat your oven to 350°F before baking. This ensures even cooking and prevents undercooked brownies.
- Not Letting Brownies Cool: Allowing the brownies to cool for at least 10 minutes is crucial. This helps set the topping and makes cutting easier.
- Overmixing the Brownie Batter: Mix just until combined. Overmixing can lead to tough brownies instead of fudgy ones.
- Skipping the Greasing Step: Make sure to grease your pan properly. This prevents sticking and allows for easy removal of your delicious Pecan Pie Brownies.
- Using Old Ingredients: Check the freshness of your eggs and baking supplies. Fresh ingredients yield the best flavor and texture in your desserts.
Storage & Reheating Instructions
Refrigerator Storage
- Item: Store in an airtight container.
- Item: Keep in the refrigerator for up to 5 days.
- Item: Layer parchment paper between brownies if stacking.
Freezing Pecan Pie Brownies
- Item: Wrap brownies tightly in plastic wrap or foil.
- Item: Store in a freezer-safe container for up to 3 months.
- Item: Thaw in the refrigerator overnight before serving.
Reheating Pecan Pie Brownies
- Oven: Preheat oven to 350°F, place brownies on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat individual servings on high for about 20-30 seconds until warm.
- Stovetop: Use a skillet on low heat; cover with a lid and heat slowly for about 5-7 minutes.
Frequently Asked Questions
What are Pecan Pie Brownies?
Pecan Pie Brownies are a delightful dessert that combines rich, fudgy brownie layers with sweet pecan pie filling, creating a perfect blend of flavors.
Can I use a homemade brownie recipe?
Yes! While using a box mix is convenient, you can easily substitute it with your favorite homemade brownie recipe for a personalized touch.
How do I prevent my brownies from being too gooey?
To avoid overly gooey brownies, ensure you bake them long enough and check for doneness with a toothpick. It should come out with moist crumbs but not wet batter.
Can I add chocolate chips?
Absolutely! Adding chocolate chips enhances the flavor of Pecan Pie Brownies. Just fold them into the brownie batter before baking.
Final Thoughts
Pecan Pie Brownies are an irresistible dessert that brings together two beloved treats into one. Their rich flavors and fudgy texture make them perfect for any occasion, especially during holidays or family gatherings. Feel free to customize these brownies by adding your favorite nuts or chocolate chips for an extra twist!
Pecan Pie Brownies
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 24 squares 1x
Description
Indulge in the delightful fusion of Pecan Pie Brownies, where rich, fudgy brownie layers meet a sweet pecan pie topping. Perfect for any occasion, these brownies are not just a treat; they’re a showstopper at family gatherings, holiday celebrations, or casual get-togethers. With their easy preparation and impressive flavor combination, they are bound to become a favorite in your dessert repertoire. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature as a scrumptious snack. Get ready to impress your friends and family with this irresistible dessert!
Ingredients
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs (for topping)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups whole pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs; stir until just combined.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 25 minutes.
- Meanwhile, make the pecan pie filling by heating sugar, corn syrup, eggs, butter, and vanilla in a saucepan over medium heat until thickened.
- Stir in the pecans and pour the mixture over the cooled brownies.
- Bake for an additional 25 minutes until bubbly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 24g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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