Description
This Peach Sorbet is a refreshing summer treat that captures the essence of ripe peaches in each creamy bite. With only four simple ingredients, this no-bake dessert is perfect for warm days when you crave something cool and satisfying. The delightful blend of sweet peaches and zesty lemon creates a bright flavor profile that’s hard to resist. Whether enjoyed immediately as a soft-serve or frozen for later, this sorbet is a healthier indulgence at just 168 calories per serving. Perfect for gatherings or a simple dessert at home, this Peach Sorbet will quickly become your go-to summer delight.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Cut the fresh peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Transfer the frozen peaches to a heavy-duty food processor. Add sugar and lemon juice, then pulse to break up the fruit. Blend until creamy and smooth, scraping down the sides as needed.
- Taste the sorbet; add salt if desired. Serve immediately for soft-serve consistency, or transfer to a loaf pan lined with plastic wrap to freeze for later enjoyment.
- For firm sorbet, freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 168
- Sugar: 31g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg