Pb&j Stuffed Cookies

Deliciously nostalgic, Pb&J Stuffed Cookies are the perfect treat for any occasion. These cookies combine the classic flavors of peanut butter and jelly into a delightful dessert that is sure to please both kids and adults alike. With a soft peanut butter cookie dough enveloping a sweet jelly center, they are perfect for lunchboxes, afternoon snacks, or special celebrations.

Why You’ll Love This Recipe

• Nostalgic Flavor – Enjoy the familiar taste of peanut butter and jelly in a fresh new way.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile Filling – Customize with your favorite jelly flavor, whether it’s grape, strawberry, or something unique.
• Perfect for Sharing – These cookies are great for parties, bake sales, or just to enjoy with family.

Tools and Preparation

To prepare these scrumptious cookies, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Electric mixer (optional)
• Whisk

Importance of Each Tool

• Mixing bowl – Essential for combining ingredients thoroughly.
• Baking sheet – Provides an even surface for baking your cookies perfectly.
• Parchment paper – Prevents sticking and makes cleanup a breeze.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Filling

• 1/2 cup grape or strawberry jelly (or preferred flavor)

How to Make Pb&j Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the creamy peanut butter, unsalted butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy.

Step 3: Add Egg and Vanilla

Add the large egg and vanilla extract, mixing until well combined.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Combine Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until you have a smooth dough.

Step 6: Shape the Cookies

Scoop out 2 tablespoons of dough and flatten them into discs. Place half of these discs onto your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, place 1 teaspoon of your chosen jelly.

Step 8: Seal the Cookies

Top each jelly-filled disc with another piece of dough. Press the edges firmly to seal. Use a fork to gently press down on the edges for decoration.

Step 9: Bake

Bake in your preheated oven for about 12-15 minutes or until the edges turn golden brown.

Step 10: Cool Before Serving

Allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Pb&J Stuffed Cookies as they bring back sweet memories with every bite!

How to Serve Pb&j Stuffed Cookies

Pb&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies pair perfectly with different accompaniments.

With Milk

• Classic Pairing: Enjoy your Pb&J stuffed cookies with a cold glass of milk for a nostalgic experience.

As Dessert Sandwiches

• Layered Delight: Slice the cookies in half and add a layer of extra jelly or peanut butter for an indulgent dessert sandwich.

With Ice Cream

• Warm and Cold: Serve warm Pb&J stuffed cookies with a scoop of vanilla ice cream for a delicious contrast in temperature.

At Parties

• Fun Treats: Cut the cookies into smaller pieces to serve as finger foods at parties or gatherings, making them easy to enjoy.

With Fresh Fruit

• Healthy Balance: Pair these cookies with fresh strawberries or bananas to balance the sweetness.

With Coffee or Tea

• Cozy Moment: Enjoy your cookies with a cup of coffee or tea, perfect for an afternoon snack or dessert.

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How to Perfect Pb&j Stuffed Cookies

Achieving the perfect Pb&J stuffed cookie is all about attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading during baking.
• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined. Overmixing can lead to tough cookies rather than soft ones.
• Scoop Evenly: Use a cookie scoop for consistent sizes, ensuring even baking and presentation.
• Watch Baking Time: Keep an eye on your cookies; remove them from the oven when they’re just golden around the edges for soft centers.

Best Side Dishes for Pb&j Stuffed Cookies

Pairing side dishes with Pb&J stuffed cookies can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic side that complements the flavors of peanut butter and jelly beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds a healthy touch and balances sweetness.
3. Chocolate Milkshake: Rich and creamy, this indulgent drink pairs perfectly with sweet treats like these cookies.
4. Whipped Cream: Serve alongside whipped cream for dipping, adding an airy texture that contrasts nicely with the dense cookie.
5. Peanut Butter Dip: Create a dip using peanut butter, cream cheese, and powdered sugar for extra peanut flavor.
6. Yogurt Parfait: Layer yogurt with fruits and granola for a lighter side that still feels indulgent.
7. Cheese Platter: Offer assorted cheeses which provide savory notes that balance out the sweetness of the cookies.
8. Nut Mix: A crunchy nut mix can add texture and contrast while also providing some protein alongside your sugary treat.

Common Mistakes to Avoid

When making Pb&J stuffed cookies, it’s easy to make some common errors. Here are a few mistakes and how to avoid them.

• Skipping the Soften Butter Step: If your butter isn’t softened, it won’t cream well with the sugars. Make sure to leave it out at room temperature for about 30 minutes before starting.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Combine just until the ingredients are incorporated for a softer texture.
• Not Measuring Flour Correctly: Using too much flour can result in dry cookies. Spoon the flour into your measuring cup and level it off for accuracy.
• Ignoring Oven Temperature Accuracy: An oven that’s too hot or cold can ruin your baking. Use an oven thermometer to ensure it’s at the correct temperature before baking.
• Forgetting to Chill the Dough: If you find your dough too sticky, consider chilling it for 30 minutes. This helps with easier handling and better cookie shape.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Pb&J stuffed cookies in the refrigerator for up to one week.
• Containers: Use an airtight container to keep them fresh and prevent them from drying out.

Freezing Pb&j Stuffed Cookies

• Duration: You can freeze these cookies for up to three months.
• Containers: Place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

Reheating Pb&j Stuffed Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm cookies on a baking sheet for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes until warmed through.

Frequently Asked Questions

What is the best jelly flavor for Pb&J Stuffed Cookies?

You can use grape or strawberry jelly, but feel free to experiment with other flavors like raspberry or apricot!

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add a nice texture, but ensure it’s well-mixed into the dough.

How do I know when my Pb&J Stuffed Cookies are done baking?

Look for golden edges and a slightly soft center; they will continue cooking after being removed from the oven.

Can I make Pb&J Stuffed Cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend that works well in baking.

Final Thoughts

Pb&J stuffed cookies are not only delicious but also evoke childhood memories. Their versatility allows you to customize flavors based on your preference. Try different jams or add chocolate chips for an extra treat!