Description
Enjoy these fun and festive Patriotic Fruit Cones with berries and yogurt at your next celebration! Try this easy recipe today!
Ingredients
Scale
- 1 cup white chocolate melting wafers
- ¼ cup red and blue sugar sprinkles
- 6 waffle cones
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into melted chocolate, allowing excess to drip off.
- Quickly sprinkle red and blue sugar sprinkles over the wet chocolate.
- Stand cones upright in heavy cups or bowls and refrigerate for about 10 minutes until chocolate hardens.
- Fill each cone with layers of yogurt and fruit until full; top with additional fruit for presentation.
- Serve chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg