Description

Indulge in the vibrant delight of Patchwork Quilt Cake, a visually striking dessert that brings joy to any celebration. With its layers of fluffy vanilla cake and a colorful array of fresh berries, this cake is not only a feast for the eyes but also a treat for the taste buds. Perfect for birthdays, picnics, or family gatherings, it promises to enchant both children and adults alike. Easy to customize with your favorite fruits and flavors, this cake invites creativity while remaining simple to prepare. Elevate your next occasion with this showstopper dessert that’s sure to impress your guests!

Ingredients

Scale

2/3 cup butter (softened)
1 3/4 cups sugar
1 tablespoon vanilla extract
2 large eggs (room temperature)
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk (2%)
1 cup butter (softened, for frosting)
3 cups confectioners' sugar
4 teaspoons vanilla extract (for frosting)
3 tablespoons heavy whipping cream
Fresh berries (of your choice)

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
Cream together butter and sugar until light and fluffy.
Mix in vanilla and eggs one at a time, beating well after each addition.
In another bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to creamed mixture, alternating with milk until smooth.
Pour batter into prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
Cool on a wire rack before frosting.
For frosting, beat butter until creamy then gradually add confectioners' sugar until smooth; mix in vanilla and heavy cream.
Frost cooled cake and decorate with fresh berries.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg