Description
Pan Fried Peaches are a quick and delightful dessert that transforms fresh, ripe peaches into a caramelized treat in just 15 minutes. This easy recipe is perfect for satisfying your sweet cravings any day of the week. The combination of buttery richness and warm spices creates a mouthwatering glaze that enhances the natural sweetness of the peaches. Whether served warm over vanilla ice cream, yogurt, or pancakes, these delicious pan-fried treats are sure to impress at any gathering or cozy dinner.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Halve the peaches vertically and remove the pit.
- In a non-stick skillet, melt the butter over medium heat.
- Add brown sugar, cinnamon, ginger, and salt; mix until combined.
- Place peach halves cut side down in the skillet, cooking for 5-7 minutes until caramelized.
- Flip gently with a spatula and cook for an additional 2-3 minutes until heated through.
- Serve warm with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg