Description
Elevate your next gathering with these irresistible Oven-Baked Buffalo Wings! Bursting with flavor and featuring a perfectly crispy exterior, this recipe is ideal for game day, summer cookouts, or any festive occasion. With a simple dry rub and a tangy Buffalo sauce, these wings are not only easy to prepare but also healthier than traditional fried options. Impress your guests and satisfy your cravings without the hassle of frying. Whether served with classic ranch dressing or fresh veggies, these wings will be the highlight of your party!
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- 1/8 tsp cayenne
- ½ tsp oregano
- ½ tsp thyme
- 1/3 cup Frank’s hot sauce
- 3 tbsp melted butter
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
- Pat the chicken wings dry and place in a bowl. Drizzle with olive oil and toss.
- In a separate bowl, combine seasoning ingredients; mix well and coat the wings evenly.
- Arrange seasoned wings on the wire rack and bake for 45-50 minutes until crispy.
- For the Buffalo sauce, whisk together hot sauce, melted butter, and honey.
- Toss baked wings in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wings (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg