Description
One-Pot Teriyaki Noodles are a quick and delicious vegetarian meal that brings together fresh vegetables, tender noodles, and a savory homemade teriyaki sauce—all cooked in one pot! This recipe is perfect for busy weeknights or as a delightful side dish to teriyaki chicken. With vibrant flavors and simple preparation steps, this noodle dish is sure to become a family favorite. Plus, the versatility means you can customize it with your favorite vegetables or proteins. Enjoy this satisfying meal that’s ready in just 28 minutes!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large pot over medium-high heat, add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ginger, and garlic powder until well combined.
- Add the spaghetti (broken in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg