Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, perfect for cozy nights or family gatherings. This delightful dish merges the classic flavors of pot pie with the tender, pillowy texture of gnocchi, all cooked in a single pot. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or casual get-togethers. With a rich, creamy sauce and tender chicken, this recipe guarantees satisfaction for everyone at the table. Enjoy a warm hug in a bowl that’s easily customizable to suit your taste preferences!
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
Instructions
- Melt butter in a large skillet over medium heat. Add sliced carrots, diced celery, and chopped onion; cook until softened (6–8 minutes).
- Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the vegetables and stir to coat evenly; cook for an additional two minutes.
- Gradually whisk in chicken stock and milk, stirring continuously to avoid lumps. Add Dijon mustard and Italian seasoning.
- Bring to a simmer before adding gnocchi; cook uncovered for about four to five minutes.
- Stir in shredded chicken and sweet peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs and season with salt and pepper to taste.
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg