Description
One Pan Chicken Noodles is a delightful, creamy dish that combines tender chicken breasts and egg noodles in a luscious sauce, ready in just 30 minutes. Perfect for busy weeknights or cozy weekends, this recipe ensures minimal cleanup and maximum flavor. The rich blend of garlic, cream, and Parmesan creates a mouthwatering experience that the whole family will love. Plus, its versatility allows you to customize ingredients based on what you have on hand. Serve this comforting meal with fresh herbs or crusty bread for an even more satisfying dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the pan, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan until melted. Return chicken to the pan to heat through. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg