Description

Indulge in the delightful nostalgia of this Old Fashioned Pound Cake, a timeless recipe that evokes cherished memories with every slice. With its rich buttery flavor and dense texture, this cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy evening at home. This simple yet elegant dessert can be served plain or dressed up with your favorite fruit glazes, whipped cream, or even chocolate sauce. Its versatility ensures it will be a crowd-pleaser, making it an essential addition to your baking repertoire.

Ingredients

Scale

1 cup unsalted butter (softened)
2 cups granulated sugar
6 large eggs (room temperature)
2 cups all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan to prevent sticking.
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, ensuring each egg is well incorporated before adding the next.
Gradually mix in all-purpose flour, about half a cup at a time.
Pour the batter into the prepared tube pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
Cool the cake in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 327
Sugar: 33g
Sodium: 134mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 4g
Cholesterol: 125mg