Description
Indulge in the nostalgic delight of Old Fashioned Peanut Butter Pie, a no-bake dessert that combines creamy peanut butter filling with a crunchy graham cracker crust. This dessert is not just a treat for your taste buds; it’s a trip down memory lane, perfect for any occasion from family gatherings to cozy nights at home. With only 10 minutes of prep time, you can whip up this delicious pie quickly and easily. Top it off with fluffy whipped cream and a sprinkle of chopped peanuts for an extra touch of indulgence. Your guests will be begging for seconds!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (room temperature)
- 1 (8 oz) container whipped topping (defrosted)
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until light and fluffy.
- Mix in the peanut butter until smooth.
- Gradually add powdered sugar and milk, mixing until fully combined.
- Gently fold in the whipped topping until smooth.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to overnight until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 360
- Sugar: 27g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg