Description
Indulge in the cozy, nostalgic flavors of Old Fashioned Banana Bread, a delightful recipe that transforms overripe bananas into a moist and tender loaf. This classic treat is perfect for breakfast, dessert, or an afternoon snack. With its rich sweetness and customizable options—like adding nuts or chocolate chips—this banana bread is sure to become a beloved staple in your kitchen. Plus, it freezes beautifully, allowing you to enjoy homemade goodness anytime. Discover the joy of baking this easy recipe that brings warmth and comfort to every slice.
Ingredients
Scale
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan and line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Mix in the sugar until well combined.
- Add the eggs, vanilla extract, and canola oil; stir until evenly mixed.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg