Old Fashioned Banana Bread

This Old Fashioned Banana Bread is the ultimate comfort food, perfect for breakfast or a sweet snack. Whether you have overripe bananas that need using up or you’re simply craving a slice of moist, flavorful banana goodness, this recipe delivers every time. With its simple ingredients and easy process, you’ll find yourself returning to this classic again and again.

Why You’ll Love This Recipe

• Incredibly Moist: The secret lies in using extra ripe bananas, giving your bread a rich flavor and delightful texture.
• Easy to Make: With just a few simple steps, you can whip up this banana bread in no time—perfect for beginners!
• Versatile Treat: Enjoy it as breakfast, dessert, or even a midday snack. It pairs wonderfully with coffee or tea.
• Customizable: Feel free to add nuts, chocolate chips, or spices to make it your own!
• Great for Gifts: This banana bread makes an excellent homemade gift for friends and family.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment to ensure a smooth experience.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork
• Measuring cups and spoons
• Sifter (optional)
• Parchment paper

Importance of Each Tool

• Loaf Pan: The right size ensures even baking and helps maintain the shape of your banana bread.
• Mixing Bowls: Having multiple bowls allows for easier mixing of wet and dry ingredients without mess.
• Fork: A simple tool that works perfectly for mashing bananas quickly and efficiently.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper. This will help prevent sticking.

Step 2: Mash the Bananas

Add 3 extra ripe bananas to a large bowl. Using a fork, mash the bananas until smooth. Then add in the sugar and mix well.

Step 3: Combine Wet Ingredients

Stir in the eggs, vanilla extract, and canola oil until everything is well combined.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mixture. Stir just until combined; do not overmix.

Step 5: Bake Your Bread

Pour the batter into the prepared pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool Before Serving

Let your banana bread cool completely in the pan before removing it. This ensures that it holds its shape beautifully when sliced.

Now you have all you need to create this delightful old fashioned banana bread! Enjoy each slice fresh or toasted with your favorite spreads!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is not just a delightful treat on its own; it can be paired with various accompaniments to enhance its flavor and texture. Here are some creative serving suggestions that will elevate your banana bread experience.

With Butter

• Spread softened butter on warm slices for a rich, creamy addition that complements the sweetness of the banana bread.

With Cream Cheese

• A layer of cream cheese adds a tangy flavor that balances the sweetness, making it a delicious option for breakfast or a snack.

With Nut Butter

• Almond or peanut butter offers a nutty richness that pairs beautifully with the moistness of the banana bread.

With Fresh Fruit

• Slices of fresh strawberries, blueberries, or even sliced bananas can brighten up the dish and add freshness.

As French Toast

• Dip slices in an egg-milk mixture and cook on a skillet for a twist on classic French toast. Serve with syrup for an indulgent breakfast.

With Ice Cream

• A scoop of vanilla ice cream on top transforms old fashioned banana bread into a dessert that everyone will love!

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How to Perfect Old Fashioned Banana Bread

To achieve the best results with your old fashioned banana bread, consider these helpful tips. These techniques ensure your banana bread turns out perfectly moist and flavorful every time.

• Use extra ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.

• Don’t overmix: Mix just until combined when adding the dry ingredients. Overmixing can lead to dense bread instead of light and fluffy.

• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, your banana bread is ready. If not, give it more time.

• Cool before slicing: Allow the bread to cool completely in the pan before removing. This helps maintain its shape and moisture.

• Store properly: Keep leftovers in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with old fashioned banana bread can create a more fulfilling meal or snack. Here are some excellent options to consider when serving this delicious treat.

1. Greek Yogurt: A bowl of creamy Greek yogurt provides protein and pairs nicely as a light side dish alongside banana bread.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the flavors of banana bread beautifully.

3. Crispy Bacon: The salty crunch of bacon creates an interesting contrast to the sweetness of banana bread, making for a satisfying combination.

4. Oatmeal: A warm bowl of oatmeal is filling and offers additional fiber, making it a great breakfast option when enjoyed with banana bread.

5. Coffee or Tea: A hot beverage like coffee or tea enhances the overall experience, providing warmth and comfort during breakfast or snack time.

6. Cheese Platter: Include cheeses like cheddar or brie for a savory option that contrasts well with the sweet flavors of your old fashioned banana bread.

7. Granola Bar: For added crunch and nutrition, serve granola bars alongside slices of banana bread for an energy-boosting snack.

Common Mistakes to Avoid

Making Old Fashioned Banana Bread can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch for:

• Using unripe bananas: Ripe bananas provide the sweetness and moisture that make this banana bread delicious. Always choose bananas with brown spots for the best flavor.
• Overmixing the batter: Mixing too much can lead to tough banana bread. Stir just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you have the right ingredient balance.
• Skipping the parchment paper: Without parchment, your banana bread may stick to the pan. Always line your loaf pan for easy removal.
• Not checking doneness: Ovens can vary in temperature. Check your bread with a toothpick at 45 minutes; it should come out clean when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Old fashioned banana bread lasts up to 5 days in the fridge.

Freezing Old Fashioned Banana Bread

• Wrap slices tightly in foil or plastic wrap before placing them in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Heat in a skillet over low heat for a few minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Banana Bread:

Can I use frozen bananas?

Yes! Just thaw them first, and they will work perfectly in this recipe.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, your banana bread is done.

What can I add to my old fashioned banana bread?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a tasty alternative.

Final Thoughts

This Old Fashioned Banana Bread is not only moist and flavorful but also incredibly versatile. You can easily customize it with your favorite mix-ins like nuts or chocolate chips. It’s perfect for breakfast or as a delightful snack. Give this recipe a try; you won’t be disappointed!