Description
Indulge in the irresistible sweetness of Oklahoma Nut Candy, a homemade treat that perfectly balances rich flavors and crunchy textures. This delightful candy combines the smoothness of heavy cream and butter with the satisfying crunch of walnuts or pecans, making it a classic American favorite. Whether you’re celebrating holidays, hosting gatherings, or simply treating yourself, this easy-to-follow recipe is sure to impress your friends and family. With its versatile nature, Oklahoma Nut Candy can be enjoyed on its own or used as a delicious topping for desserts. Get ready to create a sweet sensation that everyone will adore!
Ingredients
Scale
- 2 cups heavy cream
- 6 cups sugar (divided)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 1/2 cups chopped walnuts or pecans
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups sugar over low heat for about 20 minutes, stirring frequently until liquefied.
- In a large saucepan, combine the remaining 4 cups sugar and heavy cream; simmer on low until blended.
- Pour melted sugar into the cream mixture while stirring continuously.
- Increase heat to medium and cook until it reaches 244°F (softball stage).
- Remove from heat and stir in baking soda.
- Mix in butter and vanilla extract until smooth.
- Allow to rest for 20 minutes before adding chopped nuts; mix until glossy sheen disappears.
- Transfer to the prepared baking dish and cool for 1-2 hours; overnight for best flavor.
- Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg