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No Bake Summer Berry Delight

No Bake Summer Berry Delight


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 12 to 16 servings 1x

Description

No Bake Summer Berry Delight is a refreshing, layered dessert that’s perfect for summer gatherings and celebrations. With its vibrant red, white, and blue colors, this easy no-bake treat combines creamy blueberry and strawberry layers on a crunchy Oreo crust. Not only is it visually stunning, but it also offers a delightful burst of flavor in every bite. Ideal for Memorial Day or the 4th of July, this dessert serves a crowd and requires minimal prep time, allowing you more moments to enjoy with family and friends. Impress your guests with this deliciously simple recipe that captures the essence of summer!


Ingredients

Scale
  • 1 package golden Oreos
  • 6 tablespoons melted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup blueberries (fresh or thawed)
  • 16 oz Cool Whip (divided)
  • 2 packages (3.4 oz each) instant strawberry pudding mix
  • 3 cups cold milk
  • Fresh strawberries (for decoration)
  • White chocolate chips (for drizzling)

Instructions

  1. Prepare the crust by crushing golden Oreos and mixing with melted butter. Press firmly into a 9×13 inch pan.
  2. For the strawberry pudding layer, prepare according to package instructions and refrigerate.
  3. For the blueberry cream cheese layer, blend softened cream cheese with powdered sugar until smooth, fold in 2 cups of Cool Whip and blueberries.
  4. Spread the blueberry mixture over the crust, chill briefly, then layer with strawberry pudding and top with remaining Cool Whip.
  5. Drizzle melted white chocolate on top and garnish with fresh strawberries before refrigerating for at least 4 hours.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg