Description
Indulge in the delightful refreshing taste of our No-Bake Lemon Dazzling Blueberry Cream Cake, the perfect summer dessert that combines the zesty brightness of lemon with luscious blueberries. This easy-to-make cake requires no baking, making it an ideal choice for gatherings, picnics, or just a sweet treat at home. With its creamy texture and stunning presentation, this dessert is sure to impress your friends and family. Layered with a buttery graham cracker crust, smooth cream cheese filling, and topped with fresh blueberries, this cake is as visually appealing as it is delicious. Chill it for a few hours, and you have an irresistible dessert that everyone will love!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth. Mix in lemon zest and juice.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the cream cheese mixture until well combined.
- Spread half of the filling over the chilled crust, layer with blueberries, then top with remaining filling.
- Garnish with more blueberries and lemon zest, then chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 155g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg