Description
Indulge in the delightful flavors of summer with this No Bake Icebox Cake with Summer Berries. This easy-to-make dessert combines layers of creamy pudding, fresh strawberries, and blueberries, all nestled between crunchy graham crackers. Perfect for hot days, family gatherings, or simply satisfying your sweet tooth, this cake is not only delicious but also visually stunning.
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese (softened)
- 2 (3.4 oz) packages vanilla instant pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
- 3 cups fresh strawberries (sliced)
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large bowl, beat together cream cheese and dry pudding mixes until blended. Gradually add cold milk and mix until smooth. Fold in Cool Whip.
- Spread a thin layer of reserved Cool Whip in a 9×13 inch pan. Arrange graham crackers on the bottom, then layer with pudding mixture and fruits. Repeat layering until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set. Drizzle melted white chocolate over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg