Description
Indulge in the ultimate dessert experience with our No Bake Cream Cheese Peanut Butter Pie. This delightful treat is perfect for any occasion, combining creamy peanut butter and rich cream cheese for an irresistible flavor that will leave your guests asking for seconds. With a quick prep time of just 20 minutes, this no-bake pie is an easy solution for satisfying your sweet tooth or impressing at gatherings. Topped with fluffy whipped cream and customizable garnishes like chocolate syrup, it’s not only delicious but also visually appealing. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving a decadent dessert at home, this No Bake Cream Cheese Peanut Butter Pie is sure to be a hit.
Ingredients
Scale
- 1 1/2 cups chocolate or regular graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
- 8 oz cream cheese (softened)
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping like Cool Whip
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch pie pan.
- In another bowl, beat softened cream cheese and confectioners’ sugar until smooth. Mix in creamy peanut butter and fold in whipped topping until combined.
- Spread the filling evenly over the crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours before serving. Optionally garnish with whipped cream and chocolate syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg