Description
Indulge in the delightful blend of sweet and salty with these irresistible No-bake Coconut Praline Cookies. Perfect for satisfying your cravings, these scrumptious treats combine crunchy pecans and sweet coconut to create a mouthwatering dessert that will impress at any gathering.
Ingredients
Scale
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir over medium heat until melted and smooth.
- Boil for about 3 minutes without stirring until it reaches 235°F (softball stage).
- Remove from heat; add vanilla extract and stir gently.
- Mix in pecans and shredded coconut until thickened (3–5 minutes).
- Allow the mixture to cool slightly before scooping onto parchment-lined baking tray using a cookie scoop.
- Leave space between each cookie; sprinkle flaked sea salt on top.
- Let cool completely before storing in an airtight container.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg