Description
Indulge in the delightful world of No-Bake Chocolate Bird Nests, a fun and easy treat that’s perfect for spring celebrations and Easter festivities. These charming, chocolatey nests combine rich peanut butter with crispy cocoa Rice Krispies, topped off with colorful Cadbury mini eggs for a festive touch. Not only are they quick to prepare, taking just 10 minutes, but they also provide a wonderful opportunity to involve kids in the kitchen. Ideal for parties or as a sweet snack any time of the year, these no-bake treats will surely bring joy to both kids and adults alike!
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- Melt the chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Stir in peanut butter until well-combined with melted chocolate.
- Pour the mixture over the Rice Krispies in a mixing bowl and stir gently until evenly coated.
- Grease a muffin tin and fill each cup with the mixture, pressing down to form nests.
- Create a hollow space in the center of each nest using a round measuring spoon.
- Chill in the fridge for about 30 minutes until set.
- Once hardened, remove from the tin and decorate with mini eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg