Description

Indulge in the delightful experience of making Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky pastry, gooey mozzarella, and savory pepperoni. These irresistible rolls are not only quick to prepare but also versatile enough for any occasion—be it a cozy snack, a party appetizer, or a satisfying lunch. With just minimal ingredients and simple steps, you can whip up these tasty bites that promise to impress family and friends alike. Enjoy them warm with marinara sauce or add your favorite spices for a personal touch. These croissant rolls are sure to become a go-to recipe in your culinary repertoire!

Ingredients

Scale

1 package croissant dough
6 ounces shredded mozzarella cheese
3 ounces sliced pepperoni
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough into triangles and set aside.
In a bowl, mix melted butter with garlic powder, oregano, and basil.
Brush the butter mixture over each dough triangle.
Place halved pepperoni on the wide end of each triangle followed by shredded mozzarella.
Roll up each triangle from wide end to point and place on the baking sheet.
Brush tops with remaining butter mixture.
Bake for 12 to 15 minutes until golden brown.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (45g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg