Description
Mixed Berry Mini Trifles are the ideal summer dessert, offering a delightful combination of fresh flavors and creamy textures in individual servings. These layered desserts are not only eye-catching but also incredibly simple to prepare, making them perfect for picnics, family gatherings, or casual evenings at home. Each trifle features luscious cream cheese paired with sweet strawberries and juicy blueberries, creating a refreshing treat that’s as enjoyable to eat as it is to look at. With the option to prepare these trifles ahead of time, you can impress your guests while keeping your stress levels low. Enjoy this guilt-free indulgence that bursts with seasonal freshness!
Ingredients
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- Dash of vanilla extract
- ¼ cup milk
- 3 ounces ladyfingers (broken)
- 1 pint blueberries
Instructions
- Combine sliced strawberries and granulated sugar in a bowl; let sit for 10 minutes.
- In a mixer, beat cream cheese and powdered sugar until smooth. Add milk and vanilla extract; mix until combined.
- Layer broken ladyfingers in small glasses; add cream cheese mixture and strawberries. Repeat layers, finishing with fresh blueberries on top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (approx. 150g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg