Description
Mini Strawberry Ice Cream Pies are the ultimate summer treat, combining a delicious graham cracker crust with roasted strawberries and creamy vanilla ice cream. These delightful mini desserts are not only easy to prepare but also perfect for any occasion, from birthday parties to casual family dinners. With every bite, you’ll experience the sweet and refreshing flavors of strawberries paired with rich ice cream, making it a hit among friends and family. Plus, these customizable pies allow you to experiment with different fruits and toppings, so you can create a unique dessert that everyone will love!
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 4 large scoops of vanilla ice cream
- Pinch of ground cinnamon
- Pinch of fine sea salt
Instructions
- Preheat oven to 350°F.
- Crush graham crackers in a food processor, mix in melted butter, cinnamon, and salt. Press into mini pie pans.
- Bake crusts for 12-15 minutes until golden brown; cool completely.
- Roast strawberries with sugar and vanilla for 15-20 minutes; let cool.
- Assemble by filling cooled crusts with roasted strawberries and top with scoops of vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg