Description

Indulge in the delightful flavors of Mini Mason Jar Apple Pies, a charming twist on the classic dessert that will transport you to cozy autumn afternoons. These adorable individual servings feature layers of spiced apples, creamy filling, and a crunchy graham cracker crust—all beautifully presented in mason jars. Perfect for picnics, parties, or as heartfelt gifts, these no-bake treats are not just visually appealing but incredibly easy to make. Customize each jar to suit your taste by adding extra toppings or mixing up the spices for a personal touch. With these mini pies, you can enjoy all the joys of apple pie without the fuss!

Ingredients

Scale

2 ½ cups diced apples
1 Tablespoon unsalted butter
1 Tablespoon water
1–2 Tablespoons brown sugar
1/2 teaspoon cinnamon
½ cup graham cracker crumbs
2 teaspoons sugar
2 Tablespoons unsalted butter (melted)
6 oz. cream cheese light
½ cup heavy cream
2 Tablespoons powdered sugar
2 teaspoons vanilla
Pinch of salt
¼ cup caramel topping (or more)

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Instructions

In a saucepan, cook diced apples with butter, water, brown sugar, and cinnamon until tender (about 5-6 minutes). Let cool.
Crush graham crackers in a food processor and mix with sugar and melted butter to form the crust. Press into mason jars.
Whip heavy cream until stiff peaks form. Blend softened cream cheese with powdered sugar and vanilla; fold in whipped cream.
Layer cream cheese mixture over crust in jars, then top with cooled apples and drizzle with caramel sauce.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 jar (200g)
Calories: 350
Sugar: 24g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg