Description
Mini Fruit Pizzas are a delightful and colorful dessert that combine the sweetness of sugar cookies with fresh, vibrant fruit. Perfect for summer gatherings, birthday parties, or simply as a fun snack, these bite-sized treats are easy to make and customizable to suit any taste preference. With a creamy frosting base and an array of fresh toppings, they promise to be a hit at any occasion!
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 2 cups all-purpose flour
- 8 oz cream cheese
- Assorted fresh fruit for topping
Instructions
- Cream together softened butter and sugar until light and fluffy.
- Mix in egg, egg yolk, and vanilla extract until well combined.
- In a separate bowl, sift together flour, salt, and baking powder; gradually blend into the butter mixture.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350°F. Roll chilled dough to 1/2 inch thickness; cut into desired shapes.
- Bake on parchment-lined sheets for 9-10 minutes or until edges are lightly browned.
- Beat cream cheese with sugar and vanilla until smooth; frost cooled cookies with cream cheese mixture.
- Top each cookie with assorted fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (35g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg