Description
Indulge in the delightful world of Mini Cheesecakes, where classic cheesecake flavors meet individual servings! These charming desserts feature a buttery graham cracker crust topped with a creamy filling, making them perfect for any gathering or simply satisfying your sweet cravings. With only 15 minutes of prep time and endless customization options—from fruity toppings to rich chocolate—these mini treats are sure to impress your guests. Whether it’s a birthday party, holiday celebration, or just a cozy night in, these easy-to-make cheesecakes will be the star of the dessert table.
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1½ tablespoons granulated sugar
- 3 tablespoons melted butter
- 16 oz cream cheese
- ¾ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix crushed graham crackers, sugar, and melted butter; press into muffin cups.
- Bake crusts for 5 minutes, then reduce oven temperature to 325°F (160°C).
- Blend cream cheese, sugar, flour, and eggs until smooth; add vanilla, sour cream, and heavy cream.
- Pour filling into crusts and bake for 18-23 minutes until slightly jiggly.
- Cool and chill for at least 2 hours before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg