Description
Mexican Corn Dip is the ultimate appetizer that will delight your taste buds and impress your guests. Combining creamy Greek yogurt, shredded cheddar cheese, and zesty jalapeños, this dip is a perfect blend of flavors that brings excitement to any gathering. Ready in just 10 minutes, it’s a quick and easy recipe that can be served with crunchy Fritos Scoops or fresh veggies for dipping. Whether you’re hosting a game day party or a casual get-together, this crowd-pleaser is sure to have everyone coming back for seconds!
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 3 cans Mexican-style corn (drained)
- 4 large green onions (sliced)
- 1 jalapeño (seeded and chopped)
Instructions
- In a large bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until well mixed.
- Add in the drained corn, cheese, sliced green onions, and chopped jalapeño; stir until evenly combined.
- Refrigerate for at least 2 hours or overnight to allow flavors to meld.
- Serve chilled with Fritos Scoops or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg