Description

Melt in Your Mouth Chicken is an irresistible dish that promises juicy, tender bites brimming with flavor. This simple yet delicious recipe combines creamy mayonnaise or Greek yogurt with parmesan cheese to create a delightful coating that enhances the chicken’s natural taste. Perfect for family dinners or special occasions, it pairs beautifully with a variety of sides, allowing for endless serving possibilities.

Ingredients

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4 boneless, skinless chicken breasts
1 cup mayonnaise or Greek yogurt
1/2 cup parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, blend together mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
Coat each chicken breast evenly with the mixture.
Place the coated chicken into a baking dish and bake for approximately 45 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F).
Remove from the oven and let rest for a few minutes before serving.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 400
Sugar: 1g
Sodium: 650mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg