Description
Indulge in the ultimate comfort food with these Meatball Parmesan Sliders. Perfect for game day gatherings, family dinners, or casual parties, these irresistible sliders feature savory cocktail meatballs nestled in soft Hawaiian rolls, topped with gooey melted mozzarella and a drizzle of garlic butter. With every bite, you’ll enjoy a burst of flavor that is sure to please both kids and adults alike. Quick to prepare and easy to customize, these sliders are bound to become a favorite in your recipe collection. Whether served as an appetizer or part of a main course, they bring joy and satisfaction to any occasion!
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll without cutting through.
- Create space by pressing down with fingers or a small glass.
- Brush the inside and tops of rolls with garlic butter, then toast in the oven for about 4 minutes until lightly golden.
- Add tomato sauce and mozzarella into each roll’s center.
- Place warm meatballs inside and top with parmesan.
- Add remaining mozzarella on top and return to the oven for another 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg