Description
Indulge in the luscious delight of our Marshmallow Cheesecake, a creamy, no-bake dessert that is sure to impress! With its fluffy marshmallow filling nestled atop a buttery graham cracker crust, this cheesecake is not only easy to make but also incredibly delicious. Perfect for any celebration—be it birthdays, holidays, or just a sweet treat at home—this dreamy dessert will have everyone coming back for seconds. Its light texture and customizable toppings mean you can adapt it to suit your taste or the occasion. Get ready to wow your guests with this irresistible Marshmallow Cheesecake!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into a 9-inch springform pan and chill.
- For the filling, beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; mix until combined. Gently fold in the whipped heavy cream.
- Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours to set.
- For the topping, mix remaining marshmallow fluff with whipped heavy cream and spread over the cheesecake once set.
- Optionally garnish with mini marshmallows or crushed graham crackers before chilling again.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12 of cake)
- Calories: 340
- Sugar: 23g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg