Description
Mango Mochi is a delightful Japanese-inspired dessert that blends the tropical sweetness of fresh mango with the chewy, soft texture of glutinous rice flour. This easy-to-make treat comes together in just 10 minutes using only three simple ingredients, making it an ideal choice for any occasion—whether you’re hosting a gathering or simply craving something sweet. The vibrant color and unique flavor of Mango Mochi will impress your guests and satisfy your sweet tooth. Enjoy it plain or get creative by adding extra fillings like more mango puree or coconut flakes for a tropical twist!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup fresh mango puree
- 1/4 cup sugar
Instructions
- Blend fresh mango until smooth to create a puree.
- In a microwave-safe bowl, mix glutinous rice flour, sugar, and mango puree until smooth.
- Cover with plastic wrap (vented) and microwave on high for 2 minutes.
- Stir the mixture and microwave for another 1-2 minutes until sticky and translucent.
- Dust your surface with cornstarch, shape the mochi dough into balls, or fill with additional mango puree.
- Serve immediately or store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi ball (30g)
- Calories: 60
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg