Name: Lobster, Crab and Shrimp Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Seafood
Ingredients: 4 cups elbow macaroni; 3 cups shrimp (deveined); 3-4 pre-cooked lobster tails (bite-sized); 1 cup crab meat (pre-cooked); 4 tbsp butter; ½ cup white onion (chopped); 2 cloves garlic (chopped); 2 cups whole milk; 2 cups sharp cheddar cheese (grated); 1 cup gouda cheese (grated); 1 cup parmesan cheese (grated); 1 cup panko breadcrumbs; Seasonings: cayenne pepper, paprika, Old Bay seasoning, Cajun seasoning

Description

Indulge in a luxurious twist on the classic comfort food with Lobster, Crab and Shrimp Macaroni and Cheese. This decadent dish combines tender elbow macaroni with a creamy sauce brimming with succulent lobster, crab, and shrimp, topped with a crispy breadcrumb layer for added texture. Perfect for special occasions or cozy family dinners, this recipe impresses seafood lovers and mac and cheese fans alike. With its rich flavors and creamy textures, every bite is a gourmet experience that’s easy to prepare and sure to satisfy.

Ingredients

Scale

4 cups elbow macaroni
3 cups shrimp (deveined)
3–4 pre-cooked lobster tails (bite-sized)
1 cup crab meat (pre-cooked)
4 tbsp butter
½ cup white onion (chopped)
2 cloves garlic (chopped)
2 cups whole milk
2 cups sharp cheddar cheese (grated)
1 cup gouda cheese (grated)
1 cup parmesan cheese (grated)
1 cup panko breadcrumbs
Seasonings: cayenne pepper, paprika, Old Bay seasoning, Cajun seasoning

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Instructions

Heat a large pot over medium-low heat and melt 2 tbsp of butter.
Sauté onions until translucent; add garlic and cook until fragrant.
Cook shrimp for about 5 minutes; then add lobster and crab until heated through.
Season seafood mixture with cayenne pepper, paprika, Old Bay seasoning, salt, and pepper.
In the same pot, melt remaining butter and whisk in flour to create a roux.
Gradually add lukewarm milk while stirring to form a creamy sauce; incorporate cheeses except parmesan.
Boil macaroni until al dente; drain and mix it into the sauce along with seafood mixture.
Transfer to a greased baking tray; top with remaining cheeses and panko breadcrumbs.
Bake at 350°F for about 25–35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 600
Sugar: 6g
Sodium: 800mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg