Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful fusion of crispy hash browns, savory bacon, and fluffy eggs, making them an irresistible choice for breakfast or brunch. These muffins are not only mouthwatering but also highly adaptable, allowing you to customize them with your favorite ingredients. Whether you’re preparing for a family gathering or just need a quick on-the-go meal, these muffins deliver both taste and convenience. Serve them warm or store for later; they fit perfectly into any occasion.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the thawed hash browns, 3/4 cup cheese, bacon, green onions, garlic powder, salt, and pepper until well combined.
- Fill muffin cups about three-quarters full with the mixture and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and set.
- Cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg