Description
Loaded Bacon and Egg Hash Brown Muffins are the perfect breakfast solution for busy mornings or leisurely brunches. These flavorful muffins combine crispy hash browns, savory bacon, and fluffy eggs, creating a delightful twist on your traditional breakfast fare. Quick to prepare and easily customizable, they’re a hit with both kids and adults alike. Enjoy them fresh out of the oven or pack them as a convenient meal on the go. With these muffins in your kitchen, satisfying morning cravings has never been easier!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin or line it with paper liners.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the thawed hash browns, 3/4 cup of cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and black pepper. Mix until evenly blended.
- Divide the mixture among the muffin cups and top each with the remaining cheese.
- Bake for 20-25 minutes or until golden brown and set.
- Allow muffins to cool for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg