Lemon Butter Grilled Lobster Tails

Lemon Butter Grilled Lobster Tails are a delightful dish perfect for any occasion, whether it’s a summer barbecue or an elegant dinner party. This recipe highlights the sweetness of succulent lobster tails, paired with a rich and zesty lemon garlic butter sauce. Ready in less than 20 minutes, this dish is not only quick but also incredibly flavorful, making it a standout choice for seafood lovers.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it ideal for last-minute dinner plans.
• Flavor Explosion: The combination of lemon, garlic, and butter enhances the natural sweetness of the lobster.
• Versatile Serving Options: Perfect as a main dish or an impressive appetizer for gatherings.
• Simple Ingredients: Uses common ingredients that are easy to find at your local grocery store.
• Grill-Friendly: Ideal for outdoor cooking, adding a smoky flavor that elevates the dish.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth experience. Having the right equipment can make all the difference when preparing Lemon Butter Grilled Lobster Tails.

Essential Tools and Equipment

• Grill
• Small saucepan
• Kitchen shears
• Basting brush
• Digital thermometer
• Wooden or metal skewers

Importance of Each Tool

• Grill: Provides high heat necessary for perfectly grilled lobster tails with that irresistible char.
• Digital thermometer: Ensures your lobster is cooked to perfection without guesswork.
• Basting brush: Helps evenly apply the lemon butter sauce for maximum flavor infusion.

Ingredients

For the Lobster Tails

• 4 8-ounce lobster tails
• 1 tablespoon olive oil
• 1/2 teaspoon coarse kosher salt (divided)

For the Lemon Garlic Butter Sauce

• 1/2 cup unsalted clarified butter
• 4-5 cloves garlic (minced)
• 1 tablespoon flat leaf parsley (roughly chopped)
• 2 teaspoons lemon zest
• 1/4 teaspoon smoked paprika

How to Make Lemon Butter Grilled Lobster Tails

Step 1: Prepare the Lemon Butter Sauce

Start by melting the clarified butter in a small saucepan over low heat. Add minced garlic, lemon zest, parsley, and the remaining 1/4 teaspoon of salt. Stir well and heat for an additional 1-2 minutes. Remove from heat and set aside; if it cools too much, simply reheat until melted.

Step 2: Butterfly the Lobster Tails

Using kitchen shears, carefully butterfly each lobster tail. Gently loosen the flesh from the shell while ensuring it remains attached at one end. If necessary, devein the top of each tail. To keep them stable while grilling, skewer them lengthwise with soaked wooden or metal skewers.

Step 3: Seasoning

Brush the lobster meat with olive oil and sprinkle with 1/4 teaspoon of coarse kosher salt. Allow them to sit while you prepare your grill.

Step 4: Grill the Lobster Tails

Preheat your grill to medium-high heat. Place the lobster tails on the top rack with their meat side down. Grill for about 5-6 minutes before turning them over. Cook for another 1-2 minutes until they turn white and pearly. The internal temperature should reach 140°F when checked with a digital thermometer.

Step 5: Add Lemon Garlic Butter Sauce

Once grilled to perfection, remove the lobster tails from the grill and generously spoon over the lemon garlic butter sauce. Let it seep between the meat and shell for added flavor. Finally, dust with smoked paprika before serving.

Step 6: Enjoy!

If you’ve made this recipe, come back and let us know how it was in the star ratings or comments section! Enjoy your delicious Lemon Butter Grilled Lobster Tails!

How to Serve Lemon Butter Grilled Lobster Tails

Lemon Butter Grilled Lobster Tails are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal and impress your guests.

Pair with Fresh Salads

• Arugula Salad: A peppery arugula salad dressed lightly with lemon vinaigrette complements the rich flavors of the lobster.
• Caesar Salad: A classic Caesar salad adds a creamy texture that balances the succulent lobster tails.
• Mediterranean Quinoa Salad: This hearty salad, featuring chickpeas and feta, provides a refreshing contrast to grilled lobster.

Serve with Dipping Sauces

• Extra Lemon Garlic Butter: Serve additional lemon garlic butter on the side for an extra burst of flavor.
• Spicy Aioli: A zesty aioli adds a spicy kick that contrasts perfectly with the sweet lobster meat.
• Chimichurri Sauce: This herby sauce offers brightness and a hint of tanginess that pairs beautifully with grilled seafood.

Accompany with Grilled Vegetables

• Grilled Asparagus: Tender asparagus spears cooked on the grill enhance the meal’s presentation and flavor profile.
• Zucchini and Bell Peppers: Colorful grilled veggies add a vibrant touch and are easy to prepare alongside your lobster tails.

Pin for later!

How to Perfect Lemon Butter Grilled Lobster Tails

To ensure your Lemon Butter Grilled Lobster Tails come out perfectly every time, follow these helpful tips.

• Use Fresh Lobster Tails: Always choose fresh lobster for the best texture and flavor. Frozen tails can work but should be thawed properly.
• Don’t Overcook: Monitor cooking time closely. Lobster is done when it becomes opaque and reaches an internal temperature of 140°F.
• Butterfly Properly: Take care when butterflying the tails; this allows for even cooking and better absorption of the lemon butter sauce.
• Skewer for Safety: Use skewers to keep the tails from curling while grilling, ensuring even cooking and presentation.
• Rest Before Serving: Allow the lobster tails to rest briefly after grilling. This helps juices redistribute for maximum flavor.
• Experiment with Seasonings: Feel free to adjust seasonings in the lemon butter sauce or add your favorite spices for additional depth.

Best Side Dishes for Lemon Butter Grilled Lobster Tails

Enhance your dining experience by pairing Lemon Butter Grilled Lobster Tails with these delicious side dishes.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Corn on the Cob: Sweet, juicy corn complements the seafood beautifully. Grill it lightly for added flavor.
3. Rice Pilaf: Fluffy rice pilaf with herbs makes a great base to soak up any leftover lemon butter sauce.
4. Creamed Spinach: Velvety creamed spinach adds an indulgent touch that pairs well with grilled seafood.
5. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the buttery lobster, adding texture and brightness.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances nicely with savory lobster tails.

Common Mistakes to Avoid

When preparing Lemon Butter Grilled Lobster Tails, it’s crucial to avoid common pitfalls that can affect the dish’s quality and flavor.

• Skipping the Butterflying Process: Not butterflying the lobster tails can lead to uneven cooking. Always butterfly them for an even grill and better flavor absorption.
• Using Too Much Salt: Over-salting can overpower the delicate lobster flavor. Use a measured amount of kosher salt to enhance, not mask, the taste.
• Grilling at Low Heat: Cooking at low temperatures can result in rubbery meat. Ensure your grill is preheated to medium-high heat for optimal results.
• Ignoring Cooking Time: Overcooking lobster tails makes them tough. Monitor closely, aiming for 5-6 minutes on one side and 1-2 on the other until they reach 140°F.
• Neglecting to Spoon Sauce Generously: Skipping ample lemon butter sauce can diminish flavor. Be generous with the sauce to enhance each bite of lobster tail.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lobster tails in an airtight container for up to 2 days.
• Make sure they are completely cooled before sealing.

Freezing Lemon Butter Grilled Lobster Tails

• Wrap lobster tails tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Lemon Butter Grilled Lobster Tails

• Oven: Preheat the oven to 350°F and place the lobster tails in a baking dish with a little water. Cover with foil and heat for about 10 minutes.
• Microwave: Place the tails in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over low heat and add a bit of butter or oil. Gently warm the lobster tails for about 5 minutes until heated through.

Frequently Asked Questions

How do I choose fresh lobster tails?

When choosing lobster tails, look for ones that are firm and have a clean ocean scent. The shells should be hard without any cracks.

Can I use frozen lobster tails?

Yes, frozen lobster tails work well! Just ensure they are fully thawed before grilling for even cooking.

What is the best way to serve Lemon Butter Grilled Lobster Tails?

Serve them immediately after grilling with extra lemon butter sauce on the side for dipping.

How do I know when my lobster tails are done?

Lobster tails are done when they turn opaque and reach an internal temperature of 140°F. The meat should be white and pearly.

Can I customize this recipe?

Absolutely! You can add different herbs or spices based on your preference or try using different citrus juices like lime or orange.

Final Thoughts

Lemon Butter Grilled Lobster Tails are not just delicious; they’re also quick and easy to make! This versatile recipe allows room for customization, so feel free to experiment with flavors. Whether it’s a special occasion or a simple weeknight dinner, these succulent lobster tails will impress anyone at your table.