Description

Indulge in the refreshing delight of Lemon Blueberry Fluff, a creamy and light dessert that perfectly marries the tangy zest of fresh lemons with the natural sweetness of blueberries. Ideal for summer picnics, holiday gatherings, or a simple treat at home, this fluffy dessert is as versatile as it is delicious. With no baking required and just a quick prep time, you can create a stunning dish that will impress your guests and satisfy your sweet cravings. The bright flavors and airy texture make it a standout option for fans of fruity desserts. Garnish with fresh lemon zest or sliced almonds for an added touch of elegance.

Ingredients

Scale

8 ounces cream cheese
½ cup confectioner's sugar
8 ounces whipped topping (thawed)
1 lemon (juiced)
3 cups mini marshmallows
18 ounces fresh blueberries

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Instructions

In a large mixing bowl, beat the cream cheese and confectioner's sugar until smooth using a hand mixer.
Fold in the whipped topping, lemon juice, and optional lemon extract until well combined.
Gently add in the fresh blueberries and mini marshmallows, folding until everything is evenly coated.
Cover with plastic wrap and refrigerate for 30 minutes to 1 hour to chill and set.
Just before serving, garnish with fresh lemon zest or sliced almonds if desired.

Prep Time: 7 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 150
Sugar: 15g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg